Australian Coffee Snobbery Is Justified, Actually
Australians are coffee snobs. This is not a stereotype. It is a fact. We are insufferable about it. We will complain about coffee in other countries. We will refuse to drink certain things. We will make faces at menu items that locals consider perfectly normal. We have opinions about milk texture that border on religious doctrine. And you know what? We are right. Australian coffee is genuinely, measurably, objectively better than what most of the world drinks. This is not nationalism. This is not bias. This is the truth, and I will not apologise for it.